Ingredients
2 lbs. (.907 kg) ground turkey 1/3 cup breadcrumbs 1 egg 1 Tbsp. Oh! So Onion 1 Tbsp. Oh! So Garlic 1 Tbsp. Hickory & Maple Garlic Seasoning ¼ cup chopped parsley SWEET HICKORY MAYO: 1 cup regular mayonnaise or olive oil mayonnaise 1 Tbsp. Hickory & Maple Garlic Seasoning
Instructions
SWEET HICKORY MAYO: Combine mayo ingredients, refrigerate until ready to use.
In a large bowl, mix ground turkey, breadcrumbs, egg, parsley, and seasonings. Form into 10 patties. Preheat grill to medium-high heat. For patties about 1 inch thick, grill each side for 6-7 minutes, check for doneness and internal temperature of 165°F. Let the burgers rest for 3-5 minutes after grilling. This allows the juices to redistribute for a juicier burger. Heat the bun on the grill for a few minutes, brush with Sweet Hickory Mayo and add your favourite burger toppings (bacon, lettuce, tomatoes, BBQ sauce and fresh cucumbers).
Products Used
